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Thermador range vs wolf range12/27/2023 I'd probably have paid the extra grand, considering the baking that I do, but to them it wasn't worth it.) They hated their previous smooth-top stove, and I haven't heard any complaints about cleaning this gas stove top.Ī couple of cool points you make here, Norm.īut the one that I catch onto immediately is about technology. (The single-oven version was about $1000 less than this dual-chamber version. The hottest burner is plenty hot for the stir-frying that they commonly do, and theirs came with a wok cradle. My best friend bought the single-chamber version of this oven earlier this year and is delighted with it so far. There are other pros and cons that I'll explain if anyone asks. Samsung has solved that problem in its later models with a specially articulated door so that you can open only the top or open the entire door as one. What I don't like about mine is that it has a single door, so that both oven compartments lose heat when you open the door. What I like about it is that a partition can be added or removed to allow one to make 2 small oven compartments or a single 5.8 cu. I have an older electric version of this. It's expensive, but flexible in that it can be two ovens or one. If you're looking at a double oven, you might consider this Samsung Flex Duo gas oven. I have not made a final final decision but I like what I see in the GE. I think I have settled on a GE double oven range with a 18,000 btu main burner and varying lesser heat on the other ones. My turn at Thanksgiving meals comes once every three or four years. I cook whole meals a couple times a week. I rarely cook for more that two and most frequently, just use the stove to make an omelet or two. I don't really need a tank in my kitchen. Technology has changed quite a bit since the 1970's. I have decided to put in a gas stove in the next few months, maybe sooner. The latest one is a glass top and although it was OK for the first couple of years, the cooktop is constantly needing cleaning and the main burner won't always turn down when I want it down. For the last 40 plus years, I have cooked indoors on electric ranges. I had a 36 residential one at home and a Garland at the restaurant we had for about 7 years. I cooked on gas stoves in my 20's and 30's. I think this might turn out to be long and hesitated to even start but I'll try to keep it short.
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